Restaurant will be closed until late February catering service OPEN ONLY. Captain’s Kitchen restaurant will reopen it’s doors with the Farm to Fork menu favourites, great staff and lots more!! Stay tuned and order off our Catering menu NOW.
Pick up from the Macnamara location or delivery available.
BRUNCH MENU - returning late feb..stay tuned. Catering menu and private events available.
Breakfast smoothies with fresh fruit $6
Two poached eggs on toast with side of avocado $10
Choice of Hot Pressed Wrap or Omelette $12
The Classic - ham, cheese, tomato, roasted garlic aioli
The Aussie (Veggie) - avocado, tomato, lemon squeeze, home made hummus
The Lox - Cured Salmon, capers, Red Onions, cream cheese, roasted garlic aioli
4 Bean Wrap - with shredded cheddar, garlic aioli, and avocado
Sailors Delight -$20
2 Fried eggs, bacon, ham, pulled pork, fried tomato, local greens and house dressing
Eggs Benedict -$15
Home made bread, with two poached eggs, and choice of salmon, ham, or bacon, hollandaise, local greens with house dressing
Captain’s Burgers -
Roasted Veggie Patty $15
Seared Salmon $25
Comes with shredded cheddar, lettuce, bacon, red onion, tomato, roasted garlic aioli and chips
Caribbean Quinoa Salad (Vegan) -$13
Seasonal local roasted veggies, tossed with quinoa, local greens, fresh herbs, and house dressing
Add Chicken $15
Add Salmon $25
TAPAS Lunch & Dinner MENU
Because we source from local farmer and fisherman, our weekly menu changes seasonally. But we have listed a few of our best sellers. Please call in to see whats on the menu this week!
4 Bean chili bowl $8 / Soup de Jour $8
Served with Garlic Bread (Local pumpkin or Callaloo or Local Spinach)
Guyanese Fish Bites $8
Beer battered fish over local greens with cilantro aioli
Chicken Pineapple shredded cheddar, house bbq sauce / Ham Cheese Tomato / 4 Been Cheese Garlic Aioli
Choice of Pulled Pork, Pulled Grilled Chicken, Fish, with shredded cabbage, shredded cheese, garlic aioli, tomato salsa, and avocado / Fish $15
Chicken or vegetable curry with potato in house made Roti wrap, side of seasoned rice, and home made peach chutney
Peachy Pirate -$15
Pulled Pork in Peach BBQ sauce on a toasted bun with shaved cabbage side of local greens with house dressing
Salad - $13
Caribbean Quinoa Salad (Vegan) - seasonal local roasted veggies, tossed with quinoa, local greens, fresh herbs, and house dressing Add Chicken $15 / Add Salmon $25
Captain's Bolognese Lasagna$17
Mom's recipe - tomato and beef mince layered in bechamel sauce and pasta
Fish of the Day - $TBD
Served with seasoned rice, roasted local vegetables and garlic bread
Choice of dessert $6.50
We try to add local fish specials on a weekly basis to our lunch and dinner menu. Depending on availability, the catch of the day, and local produce that farmers supply us with, we try to produce delicious and healthy fan favorites.
Check our instagram, facebook or, call in to inquire.