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Brunch weekends featuring local musical artists

Brunch weekends featuring local musical artists

Restaurant will be closed until late February catering service OPEN ONLY. Captain’s Kitchen restaurant will reopen it’s doors with the Farm to Fork menu favourites, great staff and lots more!! Stay tuned and order off our Catering menu NOW.

Pick up from the Macnamara location or delivery available.

BRUNCH MENU - returning late feb..stay tuned. Catering menu and private events available.

Breakfast smoothies with fresh fruit $6

Two poached eggs on toast with side of avocado $10

Choice of Hot Pressed Wrap or Omelette $12

The Classic - ham, cheese, tomato, roasted garlic aioli

The Aussie (Veggie) - avocado, tomato, lemon squeeze, home made hummus

The Lox - Cured Salmon, capers, Red Onions, cream cheese, roasted garlic aioli

4 Bean Wrap - with shredded cheddar, garlic aioli, and avocado

Sailors Delight -$20

2 Fried eggs, bacon, ham, pulled pork, fried tomato, local greens and house dressing 

Eggs Benedict -$15

Home made bread, with two poached eggs, and choice of salmon, ham, or bacon, hollandaise, local greens with house dressing

Captain’s Burgers - 

Beef $15

Roasted Veggie Patty $15 

Seared Salmon $25

Comes with shredded cheddar, lettuce, bacon, red onion, tomato, roasted garlic aioli and chips 

Caribbean Quinoa Salad (Vegan) -$13

Seasonal local roasted veggies, tossed with quinoa, local greens, fresh herbs, and house dressing

Add Chicken $15

Add Salmon $25


TAPAS Lunch & Dinner MENU

Because we source from local farmer and fisherman, our weekly menu changes seasonally. But we have listed a few of our best sellers. Please call in to see whats on the menu this week!

4 Bean chili bowl $8 / Soup de Jour $8

Served with Garlic Bread (Local pumpkin or Callaloo or Local Spinach)

Guyanese Fish Bites $8

Beer battered fish over local greens with cilantro aioli

Wraps $12

Chicken Pineapple shredded cheddar, house bbq sauce / Ham Cheese Tomato  /  4 Been Cheese Garlic Aioli 

Tacos $12

Choice of Pulled Pork, Pulled Grilled Chicken, Fish, with shredded cabbage, shredded cheese, garlic aioli, tomato salsa, and avocado  / Fish $15

Roti $15

Chicken or vegetable curry with potato in house made Roti wrap, side of seasoned rice, and home made peach chutney

Peachy Pirate -$15

Pulled Pork in Peach BBQ sauce on a toasted bun with shaved cabbage side of local greens with house dressing

Salad - $13

Caribbean Quinoa Salad (Vegan) - seasonal local roasted veggies, tossed with quinoa, local greens, fresh herbs, and house dressing  Add Chicken $15  /  Add Salmon $25

Captain's Bolognese Lasagna$17

Mom's recipe - tomato and beef mince layered in bechamel sauce and pasta

Fish of the Day - $TBD

Served with seasoned rice, roasted local vegetables and garlic bread

Choice of dessert $6.50





We try to add local fish specials on a weekly basis to our lunch and dinner menu. Depending on availability, the catch of the day, and local produce that farmers supply us with, we try to produce delicious and healthy fan favorites. 

Check our instagram, facebook or, call in to inquire.

Restaurant closed until late february. Private parties, functions and catering available at macnamara location.